Content Writer | Copywriter | Proofreader| Professor

Hi, I'm Andrew.

I'm a content writer, copywriter, proofreader, and English professor located in Orange County, CA.

If you are looking for a writer to take your content to the next level, I'm your man. Below are some links to recent projects.

Contact me at andrew.beckner@live.com

Recent Work

8 Ways to Promote Your Bar’s Open Mic Night - Bar BusinessFrom connecting with local performers, to nailing your social media marketing, here are eight ways to promote your bar’s open mic night .

6 Summer Events to Throw at Your Bar - Verge CampusA dash of creativity and a pinch of patience can help you mix up the perfect summer event. Here are 6 ideas to get you going.

Five Ways to Increase Customer Loyalty at Your Restaurant or BarAs any restaurant or bar owner/operator will tell you, loyal regulars are the foundation of a successful small business. | Whether you own a chef-centered fine dining restaurant or a dive bar with craft beers and burgers, you'll appreciate these five key ways to show your customers some love, increase customer loyalty, and keep them coming back for more.

What Your Restaurant Should Know about Influencer Marketing - Verge CampusOne of the methods of maximizing advertising dollars is through influencer marketing. Find out what your restaurant should know about influencer marketing.

How to Put Your Website on GoogleYou have a website, but now you need traffic, and with billions of sites competing for the attention of your potential customers, it’s harder than ever to get your website to stand out.

Why you should solicit more online reviews (and how to do it) - RestobizIf you want to capture the attention of would-be guests on the internet, handling online reviews well is of the utmost importance.

Why Online Menus Can Never Replace Printed Ones - GaleonWhy Online Menus Can Never Replace Printed Ones. Walk into any bar or restaurant these days, and it’s a common occurrence to see QR codes taped to tabletops and customers hunched over their flashing

6 Fall Events to Host at Your Bar or Restaurant This SeasonFor most bar and restaurant operators and others in the hospitality industry, fall means the busiest season between Memorial Day Weekend and Labor Day Weekend (a.k.a summer) has ended. | As we gear up for fall, here are six ways to celebrate with your customers and keep your bar or restaurant from going into hibernation, from Oktoberfest in September to National Lager Day in early December.

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